Rollie™ EggMaster Tips & FAQ
Cooking time may vary, depending on the type of food, initial temperature or quantity of food to cook.
Use no more that two large eggs at one time in Rollie™ Cooking System.
Use regular or large eggs (for the best results use conventional eggs with no additives).
Do not mix the egg yolk with the egg white (do not beat the eggs unless it is described in the Rollie™ recipe book).
Prior to each Rollie™ Cooking System use, spray "NON STICK COOKING OIL SPRAY" in the cooking chamber.
Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked. Eggs can be poured out earlier or later, for soft, medium, or hard cooking results. It is normal for the first cooked product to vary from the next one.
Prior to plugging Rollie™ EggMaster Cooking System into a wall outlet, make sure it is thoroughly clean. Wipe the outside of the appliance with a slightly moistened cloth. Using the supplied brush, apply a small amount of dish soap onto the wet brush and thoroughly clean the cooking chamber. Rinse with regular water. You may then place it upside down on a dry paper towel to dry. Do not clean the inside of the cooking chamber, the outside of the grill, or the packer, with any abrasive products, scouring pads or steel wool, as this will damage the finish. If there is any stubborn food baked in the cooking chamber, we advise using vegetable oil to soften it first, and then waiting 5 minutes before trying to remove it again with the supplied brush. You might also use the tip of a skewer to remove any stubborn residue at the bottom of the cooking chamber.
Wooden skewers are helpful and can be used in a variety of ways:
For example, when inserting a rolled tortilla wrap, or a similar rolled product into the cooking chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber, and making it snug against the walls and wide open in the middle. Wooden skewers can be inserted into the food during the cooking cycle, to help pull the product out.
Only use wooden skewers, such as the ones supplied. Metallic ones might permanently damage the non-stick coating in the Rollie™ EggMaster Cooking Sysytem cooking chamber.